Category Archives: Recipes

  • Christmas is coming, but the income is not, so what’s a family to do?

    Christmas is fast approaching and some how, each year, it seems to catch us off guard even quicker then the year before.

    If you’re a family living on a very tight budget it can be a time of anxiousness as you try to plan what you can do to make Christmas memorable!

    This year, as many years past in our 20 years of marriage, winter seems to get the better of us and the finances get tighter and tighter, yet the bills never decrease. This can dampen that wonderful Christmas “spirit”! But each year, no matter what our situation, I determine that I’m just not going to let that happen! Christmas is about giving, and thinking of those you love. Not about how much you spend! Today, more then ever, it can be difficult to remember that with ads coming at us from every corner about every hottest new item that everyone “must have”! It’s a slippery slope one can easily fall into if not careful!

    I knew I’d have to be extra smart this year if I was going to have time to do everything before Christmas. No matter how well one plans and budgets, there’s one aspect that’s often hard to fit in, and that’s “extra” time. Many gifts can be created and crafted, but that extra time needed is often elusive to get it all done!

    With that in mind, I’d like to share some gift ideas that I’ve either used in the past, will use this year, or would like to use in the future. Christmas is less then a month away. Today my sister invited our three youngest girls to spend the night so I jumped at the opportunity to spend a few hours preparing my sewing area for this upcoming busy season AND devising a plan to put it all together!

    First, what I find easiest, gifts for the children in our lives.
    This year my husband had mentioned how nice it would be if we could get some bean bag chairs for our girls. Our living room is very small, so we are only able to fit in a couch and one chair in there. That means we don’t all fit comfortably in there unless some people sit on the floor or we use dinning room chairs to sit on. Not the most cozy ideal way to spend family time together watching a movie.

    Beanbag chairs are EXPENSIVE! I knew if I could find an easy pattern, I could probably make some, I certainly have enough fabric, but that still left me with the issue of the cost of the ‘beans’ to fill the chairs. Not sure about elsewhere, but here in Canada, they are VERY pricey when you are multiplying by three! So at first I scrapped that idea all together. Then I saw an ad for chairs very similar to beanbag chairs, but instead of filled with ‘beans’, these were filled with stuffed animals! Well… in a small home, for a mom of five children, this idea just seemed like pure genius! So I’m going to see if I can change up the pattern I have for a bean bag chair, to fit a ‘flap’ in which we’ll use to ‘stuff’ the chairs with teddies. I hope it works! If it does, we may just be able to watch a movie together in comfort for the first time in five years! I’ll be using the pattern I found here: Bean Bag Chair Pattern

    Another idea I’ve used in the past when things were REALLY tight was for our son. He always loved playing with his toy cars, and they were inexpensive enough that every Christmas we could always add to his collection. However, all the toys that go along with the cars were expensive. Everything from play mats to garages. This one year in particular when he was about 4 or 5 years old, I found a couple of good sturdy cardboard boxes and went to work creating a full garage complete with a several level parkade with ramps and all! He LOVED it! He played with that ‘toy’ until it could be played with no longer! Here’s an idea long the same lines for a cardboard ‘coral’! Cardboard Coral Google homemade cardboard toys and you’ll find everything from cardboard houses, to castles, to play boats! The possibilities are endless!

    One great Christmas gift I’ve seen quite often is homemade play kitchens. The store bought kitchens can be VERY pricey. Lately I’ve seen not only homemade ones made out of wood by crafty people, but also many made from recycled items such as tv stands and more! Google homemade play kitchens and browse through the images! It’s unreal what some people have done! This one in particular caught my eye and made me wish our girls were still small! It’s brilliant! Homemade Kitchen That one is quite big and would never do in our small home, but there are many others out there that are much smaller and just as cute!

    Another very inexpensive gift that most children will just LOVE are homemade canopy’s/tents! Just a very large piece of light weight fabric,(many love play silks!) either dyed or decorated, will stire up the imagination of any child! Over the years our children have used such pieces of fabrics as indoor tents in the cool months, and outdoor tents in the summer months. They can be hung over chairs to be used as anything from a puppet theater to a fort! Since my younger girls don’t read here, I’ll share what I plan to do for them. I have a VERY large piece of fabric I had bought, just plain white, and light weight, with the intention of practicing fabric dyeing. Instead, I’m going to cut it into three large pieces, serge the ends, fold them up neatly and tuck them into gift bags. Along with them, I’m going to add a homemade Gift Certificate letting them know that I will help them dye their fabric any colors they choose. These will then become their imagination fabrics and I know they will provide countless hours of play. Even at their ages of 10 and 12! One is never too old to play!

    For teens, there are also many things you can put together that can be quite budget friendly. Special “baskets” can be a real hit.

    For a teen boy, a personal “movie night” basket (you can use a big bowl) filled with popcorn, maybe a movie if you can afford it, and all sorts of other goodies that you know your boy will enjoy, is sure to please! This can be a great gift for any man, or really anyone in your life. Fill it up extra big and turn it into a “Family Night” basket for the whole family! Make it for two and turn it into a “Date Night” basket for a special couple in your life!

    For a teen girl, a glamor basket with anything and everything from nail polish to make up to hair accessories can also be a big hit! This can also be a fun idea in small scale for the little ‘princess’ in your life. Better yet, add a homemade crown and some jewelry, maybe even some vintage dresses, and you’ve got enough to fill a decorated dress up “box”!

    For the hard working women in our lives, pampering baskets are always a great idea. Homemade soaps, bath salts, milk baths, facial cloths and wash cloths all combine together to make a lovely gift. Add in a couple of candles and anything else you can afford to put in there, and you can go as small or big as you budget or creativity allow! These baskets can also be great for teen girls!

    Heating packs can be made quite easily with long grain rice, a little herbs and/or essential oils. These can be the perfect gift for anyone on your list who suffers from aches and pains. It can also be added to a gift basket. Make a small one in cute children’s fabrics for the younger ones in your life to be used as boo boo buddies by placing them in a ziplock bag in the freezer. You can even get real creative and make them in all sorts of fun shapes for that added homemade loving touch! Here’s one link where lots of people have shared how they make theirs: Rice Packs

    If you sew, there are many many MANY ideas to pull from online! For the beginner (or those short on lots of time) there are simple tote bags which can be made special by piecing a few fabrics together instead of just one. Basic small quilts can be made for a young child’s doll, or a full basic quilt made simply by piecing squares together can turn out really nicely! Want to try your hand at quilting but don’t have time to do a big project, how about a small table runner or centerpiece? Again, the possibilities are endless and with the capability to search online, you’ll never be out of ideas!

    Along the lines of sewing, just about anyone could use some sort of fabric ‘caddy’ in their life! Whether it be a simple book ‘caddy’ that can hang over the side of a child’s bed, or a remote caddy to hang over the arm of a couch or chair. Even teens will appreciate somewhere to put their magazines! My son wants one for his car mags! I’ll be making a small one for my husband’s nail clippers. They continually grow legs and walk away from his night stand…
    Google “homemade fabric caddy” and you’ll find numerous ideas for just about anyone and everyone on your Christmas list!

    Last but certainly not least, food!

    Food is ALWAYS a well received and VERY loved gift! If you’re not the greatest at baking, start out with a simply shortbread recipe. I typed “easy scotch shortbread recipe” and even found some videos. Shortbread with a little bit of Christmas sprinkles on it to add some color, then wrapped up carefully in a pretty tin makes a great gift! Sugar cookies can be easy as well, and also taste great for many days.

    A very simple favorite in our home every year are chocolate covered pretzels. You can keep them REAL simple by just dipping pretzel sticks in melted milk chocolate.

    Or get a little ‘fancier’ and drizzle melted whilte chocolate over top. Get REAL fancy and dip them in milk chocolate, then roll them in skor bits, and then drizzle them in the white chocolate! Delicious! My mouth is watering just thinking about them! Thankfully Alesia made some just the other day, but of course they are all gone already or I’d go grab one right now.

    I’ll ask Alesia to do a guest blog post some time soon to share our recipe for peanut butter rice crispie balls. They are superbly delicious, and VERY easy!

    There are many very simple recipes that can be dressed up a little by just adding that extra touch. Drizzling chocolate is one of the easiest methods we’ve found.

    And with that, it’s 2:30 am and I hear horses kicking around something in the paddock, so I had better go see what they are up to and then get to bed!

    If you have any crafty and/or budget friendly gift ideas to share, please do so! I’d love to hear them, as I’m sure others would too!

    And remember…

    Time is your only limit, creativity is endless!

  • The easiest, and tastiest, peanut butter cookies your kids will ever make!

    I asked Alesia (eldest daughter) if she would collaborate with Shaylah (one of our 10 year old twins) for a ‘guest post’ here on the blog about how to make our favorite peanut butter cookies.

    These are the most SIMPLE cookies a person could make. I’m sorry to those who have peanut butter allergies, as I really wish I had a cookie recipe THIS easy that wasn’t a threat to those with allergies because it’s just that easy and a wonderful recipe for any child to make! If anyone has an allergy friendly recipe of some kind that is super easy, please send it to me so we can try it out and share here on the blog!

    My kids started making these at about 6 or 7 with help, then by 10 they were making them almost completely on their own.

    So here you go, how to make:

    Very Easy Peanut Butter Cookies by Shaylah
    Photos (LOTS of photos) by Alesia

    Ingredients you’ll need:

    Peanut butter- any kind

    Sugar- white

    1 Egg

    Tools you’ll need:

    1 bowl

    1 spoon

    1 fork

    1 cookie sheet

    I think most kitchens would have all of the above. I told you these are EASY!

    Preheat your oven to about 325 degrees Fahrenheit

    First, measure out ONE cup of Peanut Butter, any kind, and dump it into a bowl.

    Next, crack one egg into the bowl with the peanut butter

    Mix well with a fork

    Add ONE cup white sugar

    This works better if you have a temporary peace tattoo on your hand, and a pretty ring on your finger.
    It’s all in the taste!

    Stir together


    And stir some more, so fast that your hand is a blur while you stir!

    As you continue to stir, have the photographer turn around and snap a photo of the spectator.

    When you’re all done stirring, you’ll have something that looks a little like this.

    Sometimes it looks a little more ‘together’ then this. I have a feeling there’s a little extra sugar in this batch or a smaller egg was used then usual.

    Then, when you’re all done all that, be sure to find the most used, beaten, and abused cookie sheet in the kitchen.
    (I’m quite sure I got this one when we first got married, TWENTY years ago! lol)


    “Roll” your cookie dough in to balls, or you can even ‘plop’ them onto the cookie sheets. However you like it best!

    One batch will do about one cookie sheet

    With a fork, squish the cookies down a little. If you like, you can sprinkle a little bit of sugar on top.

    Now you’re all done, so just go ahead and THROW those goodies into the preheated oven.

    (looks like she quite literally ‘threw’ these ones. lol)

    Leave these to bake for about 12-16 minutes, or whenever they become golden.

    They WILL be very soft when you pull them out. This is due to no flour, BUT, once they cool, they harden very nicely.
    (This batch hardened a little ‘too’ nicely. lol But they were VERY tasty never-the-less!)

    So there you have it! The easiest Peanut Butter Cookies you, or your child, will ever make! They may not be the world’s healthiest cookies, but they’ve got to be at least as  healthy as store bought or pre-mixed! 😉

    Plus, it’s a great way to get your children feeling confident in the kitchen!

  • Turkey Croquetten, our way.

    Turkey Croquetten

    This is the recipe I mentioned in yesterday’s post. It’s a great recipe for using up left over turkey and if you make a big batch, you can freeze the croquetten and use for quick dinners in the future! This is a Dutch dish that my mother made often when I was growing up. 🙂 Like most of my recipes, there are not too many ‘real’ measurements as most things are thrown together but this is pretty simple and straight forward. If you have any questions that I don’t answer, feel free to ask!

    First off, the simple list of ingredients:

    • finely chopped cooked left over turkey meat
    • butter
    • flour
    • chicken broth
    • salt
    • pepper
    • 1 teaspoon Worcestershire sauce
    • egg
    • dry bread crumbs
    • oil for frying

    Melt a few tablespoons of butter in a saucepan over low heat.

    Stir in enough flour to soak up the butter and stir it until smooth.

    Gradually stir in chicken broth to make a smooth thick sauce.

    Add the cooked finely chopped turkey, and season with the salt, pepper, and Worcestershire sauce to your own taste.

    This is what your mixture will look like:

    Stir to blend well. Remove from heat, spread out in a large baking pan, and set aside to cool to room temperature.

    When the meat mixture is cooled and slightly firm, shape into ‘logs’ 3 to 4 inches long, and 1 1 /2 inches wide.

    Beat the eggs in a shallow bowl that is large enough for dipping your croquetten.

    Place bread crumbs on a plate.

    Coat croquettes with breadcrumbs, dip in the beaten egg mixture, then roll the croquettes in the crumbs again to coat.

    Heat oil in a deep fryer.

    When oil is hot, fry croquettes until golden brown on all sides.

    Remove to paper towels to drain, and serve hot.

    Lay the croquetten on a slice of bread, slice open through the center and spread your choice of mustard over it all.

    Yummy!

    If you want to make lots, and freeze the extra, simply lay them on a cookie sheet in the freezer until firm, then slip them into a container or freezer bags to keep them fresh until you’re ready to use them. I freeze mine into family size servings. For our family of 7, I put 14 in each bag and that usually leaves a few extras for a couple of people the next day.

    For a recipe that I found that is somewhat similar, but has actual ingredient amounts, you can check out this one here on the foodnetwork site:

    http://www.foodnetwork.com/recipes/cooking-live/turkey-croquettes-recipe/index.html

  • A day on the homestead.

    I thought I’d share a fairly typical day here on the homestead. This wasn’t today, I wrote it a while back actually but saved it as a draft until today. 🙂

    Started out the day with my coffee and some quiet reading time in bed. I actually woke up on time. Got up, got dressed, threw in a load of laundry while the kids fed the animals, and hung a load on the line. I don’t have a ‘real’ laundry line so this year I decided to just put up some rope. Alesia says it looks like a campground. I believe that’s a good thing. Ha!

    Started on dinner while the kids got the table cleared up for school after breakfast. Homemade soup. Alesia (eldest dd) got the first batch of bread dough going  in the bread maker while I fried some bacon for the soup. We wanted to try making homemade soft pretzels to have with our soup tonight. Yum yum!

    In the meantime, dear hubby shipped off parcels for the biz before he left for work.

    Once we finished school work, I had a cup of coffee and took care of things online before lunch. Alesia made us lunch today, toasted bagels with cream cheese and some smoked salmon a friend gave us. It was VERY tasty! I felt spoiled. 🙂

    Since she made lunch for me, I fed the horses their snack for her. They come quickly when they know it’s snack time. Truth be known, they are usually waiting near the gate by the time we come out because they know it must be close to feeding time again.

    Once they were all happy munching away, it was time to head to the cabin/sewing studio and get to work. We picked some weeds along they way for the chickens & ducks.

    Time for work! As usual, a nice pretty pile was waiting for me.

    I worked on a few custom orders, and began getting things ready for future instock. I worked from about 1-4:30 and then headed back in the house to make the soft pretzels before dinner. By the way, we got the idea from www.thepioneerwoman.com so head on over there and check out the cooking section for a recipe and directions on how to make your own!

    The girls and I had fun rolling the dough into strips.

    Then they got really creative and made some ‘buns’ too. 🙂

    These are SO tasty! I love the sea salt on them. Once they were done, we ‘basted’ them with butter. Yum!

    I’ve had two already… shhhh…. we’re waiting on dear hubby and son to get home so we can eat but they are late so we’re all munching away. Hopefully there will be some left by the time they get here. 😉

    Oh! Here they are now. Time for supper!

    *Check out my ‘for sale’ list here if you’re in the need of some good quality, like new, homeschool books and a few other items: http://homesteademporium.wordpress.com/2010/10/31/my-little-www-yardsale-take-a-look/

    *Don’t forget to enter our latest contest here, for your chance to win a $25.00 Gift Certificate to our shop!
    http://homesteademporium.wordpress.com/2010/10/29/random-musings-and-another-contest/

  • Random musings and another contest!

    I thought I’d share some random things going on here at the Homestead this week. Things other then the fact that I feel l-o-u-s-y. We’ll just pretend I feel wonderful and haven’t been fighting a stupid cold that keeps TRYING to get me down but instead has turned into a brutal double eye infection that is worse then any cold I’ve ever had! We’ll ignore all that, and get on with the fun stuff instead.

    The best part, we have a great contest so be sure to enter! I’m still working on a future photo contest and haven’t gotten all the details worked out yet, so rather then keep waiting on that contest I thought I’d start another in the meantime. Details are at the bottom of this post!

    We made pea soup yesterday. When we have homemade pea soup (which is one of our favorite home made soups) we almost always make buns to go with it. Buns, rolls, not sure what you’d call it, but here it’s just buns. However, we don’t make just ordinary buns. Nope. the kids use bread dough like others use play dough and they get creative. This week they made Halloween-ish buns.

    Shaylah made a pumpkin and a spider.

    Pretty scary stuff! 😉

    We made caramel apples this week, for the first time. It’s not as easy as they make it seem.

    Just melt the caramels they say.

    and then just dip the apples in they say.

    If I had let it, ONE apple would have been encased in caramel while the other apples went naked! This stuff is STICKY and THICK and NOT spreadable or dipping friendly AT ALL!

    Joshua didn’t seem to mind his very thickly coated apple when he came home from work. Although he couldn’t bite into it because the caramel was SO thick and had hardened. ha!

    The girls didn’t seem to mind either.

    Even Elsa enjoyed hers. She loves sweets.

    A miracle occurred at the Homestead this week. Call the news, call the paper! I finally got ALL our books unpacked. ALL of them. It’s been over FIVE YEARS.

    Unless of course, some are still in hiding in the workshop in more tubs. Hopefully not. It feels good to have them all out. Now to figure out what stays, and what goes. At least they don’t all look like this anymore. I had tubs and tubs like this, full of our books!

    A new shipment of bamboo fleece arrived. I love bamboo fleece. I also love organic cotton fleece but bamboo fleece is just barely my favorite. It’s just a tad more luxurious. Of course some was immediately cut into workable pieces and washed several times.

    Fluffy goodness!

    Now, onto the contest details!

    My very good friend, and listings helper here at the Homestead Emporium, suggested that I need to create a pad similar to the Ultimate II, but smaller.

    I replied that we have the Ultimate Heavy Flow.

    She agreed, but said she prefers a ‘big a$$ pad’. ha!

    Alright, I agree, the Ultimate Heavy Flow is curvy but not quite as curvy as the Ultimate II Pad. So I’m working on it for her. I told her I’ll name it after her and call it the ” Jen Pad”. So be on the lookout for the “Jen Pad” limited edition in future stockings.

    Well… this got me to wondering (I wonder a lot…). What are some products, or changes to current products, that YOU would all love to see at Homestead Emporum.

    Which pads do you love but would love just that much  more if only__________ (fill in the blank)?

    Is there a certain pad we have that’s just a tad too small, or too big, or not quite wide enough, or too wide, but you love everything else about that pad, so it’s become your favorite but  you just wish that maybe, just maybe, that one detail could be changed?

    Share with me here, and if others agree, I may just revamp some patterns and breathe some new life into them! Help me, to help you!

    To enter this contest, you must leave your suggestions and you will be entered for a chance to win a $25.00 gift certificate.

    If you haven’t used our pads yet, leave a suggestion as to what would help you ‘fall off’ that fence, or tell us what’s got you sitting on that fence. Or, feel free to suggest other organic cloth products you’d like to see here at the Emporium! We are ALWAYS open to hear your suggestions!

  • Halloween and Balkenbrij…?

    With October here and Halloween fast approaching, I was reading over some old blog posts and thought I’d bring back an older post. This was from 2009.

    Halloween is over once again. The kids love to dress up, and truthfully if I were more organized and had more time, I’d be dressing up right along with them!

    The kids had fun carving pumpkins while mama prayed that no one would slice a finger off. :p

    An angel and a cow, could these twins be anymore different? lol

    Elsa went as an English Rider. She cheated. She went as the same thing last year. She likes things to be simple. 😉

    Alesia considered going as Cat Woman, but then changed her mind to Zombie Diva instead.

    I told her to look like she’s ‘dead’.

    She looks quite alive to me.

    Joshua also ‘cheated’. He went as a cowboy, again. LOL

    Everyone had lots of fun, and got lots of candy.

    Balkenbrij… ever heard of it?

    It’s a Dutch recipe. If you were to google the recipe, you’d probably find some that talk about cooking pigs heads and all sorts of, ummm… yummy things that sound rather appropriate for a post that started out about Halloween. However, the Balkenbrij I make, isn’t so gruesome, it’s rather tasty actually.

    To make our balkenbrij, I make it very much like my mom did while I was growing up. I cook ground pork in salted water on the stove, add some pork grease if I so desire. This time I mostly added just ground pork as I was using up the last meat we had from the pigs we raised a while back.

    Then I boiled the water until the meat was well cooked, making sure to keep the meat well seperated into bits. I also added ground cloves. I have no idea how much, I just go by my gut on it. Added pepper too. Then about 1 & 1/4 boxes of pancake mix. Stirred it up real well, and then spread the mixture out in a pan to cool.

    Once it’s cooled, it looks like this.

    I almost forgot to snap a photo, so this was after I had already started cutting it out into ‘bricks’ to be frozen.

    And now my freezer is stocked with lots of Balkenbrij!

    And of course, we HAD to taste test it this afternoon, you know, just to make sure it’s alright. When it’s cut into the ‘bricks’, from there you slice it like thick bacon, and fry it.

    I almost forgot to snap a photo of the finished Balkenbrij too, so you get a phot of a half eaten sandwich. lol

  • Creating homemade soups

    Years ago I was VERY scared to make homemade soups. For the first years of our marriage I used the most basic recipes I could ever find. Recipes like the one’s I’d find on the back of packages of beans and such. I’m a creative ‘type’ though, so that started to get boring but with my creativity, is also another side of me, a side of ‘caution’. lol Great mix right? lol
    My husband was constantly talking about his grandmother’s soups, so I felt like there was no way I could EVER compete! (kind of like my issue with homemade pies, still trying to master that one! ha!)

    It took me years to finally get comfortable enough making homemade soups to begin straying from recipes. I cheat though, and I almost always start with soup stocks, beef or chicken mostly, or even a french onion soup base. If you start with a soup stock, I’ve found you really can’t go wrong as long as you use a bit of common sense. Homemade soups are wonderful this time of year and all through winter. If you have a busy household like ours, it’s completely awesome to be able to throw a bunch of things in the crock pot in the morning, just let it sit and cook all day long, and not worry about “what’s for super?” because it’s all done, waiting for you, and smelling up your entire home with wonderful home cooked goodness!

    Last night I tried my hand, for the first time, at creating a cream of mushroom soup. Well technically it wasn’t  ‘just’ cream of mushroom soup. I got a little carried away, as I usually do when making soups, and added more to it. My husband had suggested I add some cabbage to the soup when I was scouting out recipes online the night before, so I did. But then I found the cabbage was over powering the other flavours so I decided to also add in three left over baked potatoes. I abhor wasting food, really! So when I have a way to use up those left overs creatively, I do!

    I started with the chanterelle mushrooms my son picked the other day.

    I chopped them up and fried them with lots of butter in the frying pan. All the recipes I found for homemade cream of chanterelle mushroom soup were not to my liking. They did not fry the mushrooms first, and they all had either Madeira or Sherry in them. I don’t have anything against cooking with wines, but I’m not going to buy a whole bottle just for a soup I’ve never tried before and might not like. So I figured I’d just come up with my own version.

    While I chopped up and fried the mushrooms, I boiled my frozen cut up cabbage just a little to make it tender. Then I put it in the blender to puree it and threw it back in the pot. I added some chicken soup stock and started to let it get hot in the pot. I cheated and used some epicure spices I had in a french onion dip blend and tossed them on the frying mushrooms. I have a habit of using these often, grabbing the blends instead of using spices individually. I’m fairly familiar with spices but I don’t feel confident enough to use a lot of them together, so using the pre-mixed blends is fun for me. I received a bunch as a Christmas gift a couple  years ago and they’ve done me well all this time!

    Once the mushrooms were nicely cooked, I poured them into the blender next, juices and all, along with some whole milk. I blended this into a puree as well, and added it to the pot of cooking pureed cabbage. I added enough milk that it was nice and creamy but still quit thick. Then I just let it all cook in the pot for a while until I felt it had all simmered enough to blend flavours. Then my twins and I did a taste test. Hmmm… pretty yummy but the cabbage was over powering a bit, so that’s when I decided to puree skinless baked potatoes we had left over, along with a bit more milk, and added it to the mix. I also added a touch more chicken stock to make up for any loss of flavour due to adding more milk and the potatoes.

    We let that simmer for a while, stirring fairly frequently, and then tried another taste test.

    YUM! This time it was SUPER tasty and just right! The potatoes mellowed the cabbage perfectly, and now you could taste the mushrooms nicely.

    At this point we moved it to the crock pot and let it simmer in there until dinner time. We added some nice dinner rolls to complete our meal.

    The next time I make some soup I’ll take more photos along the way and share a proper ‘recipe’. I’m a real ‘wing it’ kind of cook so that can be hard for me, but I’ll try! 🙂

    What are some of your favorite soup recipes?